Whiskey and Triple Pork Black Bean Chili

Name: Whiskey and Triple Pork Black Bean Chili
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: American
Ingredients: 227 grams slices thick-cut applewood smoked bacon, chopped; 2 chopped canned chipotle chiles; 2 celery stalks, sliced; 4 servings Chopped chives; 355 milliliters dried black beans, cleaned of debris and rinsed; 118 milliliters coarsely chopped flat-leaf parsley; 2 teaspoons ground cumin; 4 servings Creme fraiche or shredded jack cheese; 1 quart reduced-sodium chicken broth; 1 large onion, chopped; 454 grams pork shoulder (butt), cut into 1- to 1 1/2-in. chunks; 113 grams Spanish smoked chorizo, quartered lengthwise and thinly sliced crosswise; 4 servings Vegetable oil (if pork is lean); 177 milliliters whiskey such as Jack Daniels, divided

You can never have too many main course recipes, so give Whiskey and Triple Pork Black Bean Chili a try. This gluten free recipe serves 4. One portion of this dish contains about 34g of protein, 53g of fat, and a total of 808 calories. This recipe is typical of American cuisine. Head to the store and pick up chives, vegetable oil, ground cumin, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Brown pork in a large pot over medium-high heat, turning occasionally, about 10 minutes, adding a little oil if pork is very lean.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Pot

Transfer pork to a plate.

Ingredients you will need

Pork

Add bacon to pot and cook, stirring often, until browned but still soft, about 5 minutes. Spoon out fat and return 2 tbsp. to pot.

Ingredients you will need

Bacon

Equipment you will use

Pot

Add onion and celery and cook, stirring often, until onion is translucent, about 5 minutes.

Ingredients you will need

Celery

Onion

Return pork to pot and add beans, chipotles, cumin, broth, and 1/2 cup whiskey. Cover and bring to a boil over high heat, then reduce heat and simmer until beans and pork are tender, about 1 1/4 hours.

Ingredients you will need

Chipotle Chiles