Whipped Sweet Potatoes and Bananas with Honey

Name: Whipped Sweet Potatoes and Bananas with Honey
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 4 bananas, unpeeled; 177 milliliters dark brown sugar; 118 milliliters all-purpose flour; 59 milliliters honey; 12 servings Kosher salt; 355 milliliters pecans, chopped; 5 mediums sweet potatoes, scrubbed; 237 milliliters (2 sticks) unsalted butter, at room temperature

Whipped Sweet Potatoes and Bananas with Honey might be just the side dish you are searching for. This vegetarian recipe serves 12. One serving contains 395 calories, 3g of protein, and 24g of fat. If you have bananas, sweet potatoes, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat the oven to 400 degrees F. Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes. Toss the bananas into the pan and continue roasting for 10 to 15 minutes, until both the bananas and potatoes are very soft.

Ingredients you will need

Sweet Potato

Potato

Banana

Equipment you will use

Roasting Pan

Oven

Remove the pan from the oven but don't turn the oven off.

Equipment you will use

Oven

Frying Pan

When the potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl. Peel the bananas and add them to the bowl along with 1 stick of the butter, and the honey. Season with salt and beat vigorously with a wooden spoon until everything's well combined and the mixture is fluffy. Spoon into an oven-proof serving bowl and smooth the top.

Ingredients you will need

Potato

Banana

Butter

Honey

Salt

Equipment you will use

Wooden Spoon

Mixing Bowl

Oven

In a separate mixing bowl, use your fingers to rub together the remaining stick of butter, the brown sugar, flour, and pecans until the mixture is the consistency of coarse crumbs.

Ingredients you will need

Brown Sugar