Western North Carolina Vinegar Barbeque Sauce

Name: Western North Carolina Vinegar Barbeque Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 59 milliliters butter; 946 milliliters cider vinegar; 1 teaspoon fresh ground black pepper; 315 milliliters ketchup; 2 Tbsps fresh lemon juice; 2 teaspoons mustard powder; 2 Tbsps hot pepper sauce (e.g. ); 2 teaspoons crushed red pepper flakes; 1 teaspoon salt; 2 Tbsps Worcestershire sauce

Western North Carolina Vinegar Barbeque Sauce might be just the sauce you are searching for. This recipe makes 2 servings with 927 calories, 3g of protein, and 24g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up brown sugar, butter, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 30 minutes longer, stirring occasionally.

Ingredients you will need

Worcestershire Sauce