Western North Carolina Slaw

Western North Carolina Slaw
You can never have too many side dish recipes, so give Western North Carolina Slaw a try. Watching your figure? This gluten free and vegan recipe has 23 calories, 1g of protein, and 0g of fat per serving. This recipe serves 15. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of onion, sugar, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Whisk together ketchup, vinegar, sugar, kosher salt, freshly ground black pepper, and hot sauce in a bowl.
Ingredients you will need
Ground Black PepperGround Black Pepper
Kosher SaltKosher Salt
Hot SauceHot Sauce
KetchupKetchup
VinegarVinegar
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
2
Add cabbage and onion; toss to coat.
Ingredients you will need
CabbageCabbage
OnionOnion
3
Let stand 1 hour before serving, tossing occasionally.

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score5
Magazine