West Virginia Shepherd's Pie
You can never have too many main course recipes, so give West Virginia Shepherd's Pie a try. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 28g of fat, and a total of 497 calories. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up eggs, pepper, ground lamb, and a few other things to make it today. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked West Virginia Trout Tacos, West Virginia Hound Recipe, and West Virginia Style Hot Dog.
Instructions
Place potatoes and parsnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain; mash potato mixture.
Add the milk, butter, salt and 1/2 teaspoon pepper; mash until combined.
In a large bowl, combine the eggs, mint, rosemary, Worcestershire sauce, allspice and remaining pepper. Crumble lamb over mixture and mix well.
In a large skillet, cook onion and celery in oil over medium heat until tender.
Add lamb mixture; cook and stir until lamb is no longer pink; drain.
Place lamb mixture in a greased 11-in. x 7-in. baking dish; sprinkle with peas.
Spread potato mixture over peas.
Bake, uncovered, at 375° for 30-35 minutes or until golden brown.