Wendy's Indian Butter Chicken

Name: Wendy's Indian Butter Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 59 milliliters butter; 1 teaspoon chili powder; 2 teaspoons garam masala; 1 clove garlic; 1 large green bell pepper; 118 milliliters heavy cream; 1 Tbsp salt; 4 skinless, boneless chicken breast halves - cut into bite-size pieces; 8 tomatoes; 59 milliliters vegetable oil; 2 Tbsps water

Wendy's Indian Butter Chicken

Wendy's Indian Butter Chicken might be just the main course you are searching for. One portion of this dish contains around 18g of protein, 27g of fat, and a total of 339 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up chicken breast halves, salt, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and דל פחמימות, diet. It is a budget friendly recipe for fans of Indian food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the oil in a skillet over medium heat. Finely chop the onions and garlic in a blender or food processor, and cook in the skillet until tender. Puree the tomatoes and green bell pepper in the blender or food processor, and mix into the skillet. Season with salt, garam masala, and chili powder. Stir in the cream and butter, and continue cooking until heated through.

Ingredients you will need

Green Pepper

Chili Powder

Garam Masala

Tomato

Butter

Garlic

Onion

Cream

Salt

Cooking Oil

Equipment you will use

Food Processor

Blender

Frying Pan

Mix the chicken into the skillet. Cover, and simmer 20 minutes, or until chicken juices run clear.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Equipment

Food Processor

Blender

Frying Pan

Ingredients

Servings:

59milliliters

butter 1teaspoon

chili powder 2teaspoons

garam masala 1clove

garlic 1large

green bell pepper 118milliliters

heavy cream 1Tbsp

salt 4

skinless, boneless chicken breast halves - cut into bite-size pieces 8

tomatoes 59milliliters

vegetable oil 2Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lubanzi Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.