Weeknight Taco Salad
The recipe Weeknight Taco Salad is ready in approximately 20 minutes and is definitely a great dairy free option for lovers of Mexican food. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 34g of fat, and a total of 543 calories. This recipe serves 4. A mixture of flour tortillas, pkt. taco bellâ® taco seasoning mix, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.
Instructions
Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet.
Place 1 tortilla over each ball; spray with cooking spray.
Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)
Meanwhile, cook meat with taco seasoning mix as directed on package.
Fill shells with lettuce, meat mixture, cheese and tomatoes just before serving.