Weeknight Pork Chops

Weeknight Pork Chops
Weeknight Pork Chops is a gluten free and dairy free main course. One serving contains 446 calories, 49g of protein, and 19g of fat. This recipe serves 4. If you have canolan oil, pork loin chops, mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until a meat thermometer reads 160°.
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Pork ChopsPork Chops
MeatMeat
Cooking OilCooking Oil
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Frying PanFrying Pan
2
In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through.
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MustardMustard
VinegarVinegar
JamJam
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BowlBowl
3
Serve over pork chops.
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Pork ChopsPork Chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Girard Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 23 dollars per bottle.
Girard Chardonnay
Girard Chardonnay
The aromatics suggest fresh apple pie a la mode, with notes of cinnamon and vanilla. On the palate, the bright acidity is balanced by apple, pear and mandarin zest flavors, blended with Christmas spice notes.Blend: 100% Chardonnay
DifficultyNormal
Ready In20 m.
Servings4
Health Score28
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