Weeknight Healthy Burrito

Name: Weeknight Healthy Burrito
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 teaspoons adobo seasoning; 237 milliliters fresh baby spinach leaves; 0 teaspoons freshly ground black pepper; 118 milliliters fresh broccoli florets; 1 jalapeño pepper, seeded and diced; 2 teaspoons olive oil; 59 milliliters fresh diced onion; 1 slice reduced fat cheddar cheese; 2 Tbsps favorite salsa; 85 grams boneless skinless chicken breast, cubed; 1 whole wheat fajita wrap

Weeknight Healthy Burrito might be a good recipe to expand your main course repertoire. This recipe serves 1. One portion of this dish contains roughly 22g of protein, 11g of fat, and a total of 230 calories. A mixture of favorite salsa, reduced fat cheddar cheese, broccoli florets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

1teaspoons

adobo seasoning 237milliliters

fresh baby spinach leaves 0teaspoons

freshly ground black pepper 118milliliters

fresh broccoli florets 1

jalapeño pepper, seeded and diced 2teaspoons

olive oil 59milliliters

fresh diced onion 1slice

reduced fat cheddar cheese 2Tbsps

favorite salsa 85grams

boneless skinless chicken breast, cubed 1

whole wheat fajita wrap

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.