Weekday Lasagna

Name: Weekday Lasagna
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams lean ground beef (90% lean); 794 grams can crushed tomatoes; 1 egg, lightly beaten; 454 grams cups fat-free cottage cheese; 6 uncooked lasagna noodles; 1 small onion, chopped; 2 Tbsps grated Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese; 1 envelope spaghetti sauce mix; 170 grams can tomato paste; 237 milliliters water

You can never have too many main course recipes, so give Weekday Lasagnan a try. This recipe serves 9. One portion of this dish contains roughly 24g of protein, 9g of fat, and a total of 286 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of onion, spaghetti sauce mix, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally.

Ingredients you will need

Spaghetti Sauce Mix