Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette

Name: Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 strips bacon, cooked until crispy and crumbled; 2 Tbsps blue cheese, crumbled; 1 Tbsp Dijon mustard; 1 clove garlic, minced; 1 pints grape tomatoes; 1 head iceberg lettuce, cut into 4 wedges; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters olive oil; 59 milliliters finely diced red onion; 2 Tbsps red wine vinegar; 1 teaspoon sugar

Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette might be just the side dish you are searching for. One serving contains 216 calories, 4g of protein, and 19g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of sugar, iceberg lettuce, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Watch how to make this recipe.

Heat a grill or grill pan and place the lettuce wedges on a platter.

Ingredients you will need

Lettuce

Equipment you will use

Grill Pan

Grill

Prepare the vinaigrette by briskly whisking together the Dijon, vinegar, and garlic.

Ingredients you will need

Vinaigrette

Vinegar

Garlic

Equipment you will use

Whisk

Drizzle in the olive oil while whisking to create an emulsion.

Ingredients you will need

Olive Oil

Emulsions

Equipment you will use

Whisk

Add the sugar and blue cheese, and whisk gently to mix. Season with salt and pepper to taste. Lightly oil the tomato slices, and season with salt and pepper. Grill until slightly charred on the outside and then transfer to the platter with the lettuce wedges.

Ingredients you will need

Salt And Pepper