Wedding Biscotti

Name: Wedding Biscotti
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 50
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 177 milliliters dried currants; 3 eggs; 828 milliliters all-purpose flour; 3 Tbsps finely chopped fresh rosemary leaves; 1 teaspoons salt; 177 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract

Wedding Biscotti might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 70 calories. This vegetarian recipe serves 50. A mixture of baking powder, salt, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Wedding event. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat the oven to 350 degrees F.

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Oven

In a small bowl, stir together the flour, baking powder, salt, and rosemary. Set aside.

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Baking Powder

Rosemary

All Purpose Flour

Salt

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Bowl

Using an electric mixer and a large mixing bowl, beat butter and sugar together until light and fluffy, about 4 minutes.

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Butter

Sugar

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Hand Mixer

Mixing Bowl

Add the eggs, 1 at a time, incorporating each egg fully before adding the next.

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Egg

Add the vanilla. and gently stir in the flour mixture until just combined. Stir in currants.

Ingredients you will need

Currants

Vanilla

All Purpose Flour

Cut dough in half and shape into 2 logs. They should be about a 12-inches long; and 1-inch thick.

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Dough

Bake until just starting to brown at the edges, about 35 minutes.

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Oven

Let cool for a few minutes on the baking sheets. While the biscotti logs are still warm, cut each log into 1/2-inch wide slices on the diagonal.

Ingredients you will need

Biscotti

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Baking Sheet

Place the slices back on the baking sheet (using 2 baking sheets if necessary to fit all the slices).

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Baking Sheet

Bake for 7 to 8 minutes.

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Oven

Remove the baking sheets from the oven. Turn the biscotti over and bake for an additional 7 to 8 minutes, until the biscotti are crisp.

Ingredients you will need

Biscotti

Equipment you will use

Baking Sheet

Oven

Let the biscotti cool for a few minutes on the baking sheet(s).

Ingredients you will need

Biscotti

Equipment you will use

Baking Sheet

Serve when cooled to room temperature, or store in an airtight container for up to 2 weeks.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 177milliliters

dried currants 3

eggs 828milliliters

all-purpose flour 3Tbsps

finely chopped fresh rosemary leaves 1teaspoons

salt 177milliliters

sugar 118milliliters

(1 stick) unsalted butter, room temperature 1teaspoon

vanilla extract

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.