Wedding Barbie - Blini with Caviar

Name: Wedding Barbie - Blini with Caviar
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 355 milliliters buckwheat flour; 3 Tbsps melted butter; 59 milliliters buttermilk; 6 servings Creme fraiche, for serving; 1 teaspoon dry yeast; 2 egg whites, whipped to stiff peaks; 30 milliliters caviar or fish roe, plus more if desired; 59 milliliters all-purpose flour; 0 teaspoons salt; 59 milliliters warm water; 237 milliliters whole milk

Wedding Barbie - Blini with Caviar is a pescatarian recipe with 6 servings. This morn meal has 240 calories, 9g of protein, and 11g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Eastern European food. Head to the store and pick up buckwheat flour, flour, fish roe, and a few other things to make it today. It will be a hit at your Wedding event. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.

Instructions

In a large bowl mix the yeast and warm water and allow to sit for 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Whisk in the whole milk and melted butter.

Ingredients you will need

Whole Milk

Butter

Equipment you will use

Whisk

Add the all-purpose flour, buckwheat flour, and salt, and mix well. Cover and let the mixture to rise in a warm place until doubled in size, about 2 hours.

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All Purpose Flour

Buckwheat Flour

Salt

When the dough has risen and doubled in size add the buttermilk and fold in the whipped egg whites until well mixed.

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Buttermilk

Egg Whites

Dough

Heat a large skillet over medium heat and coat with the cooking spray before beginning to make the pancakes.

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Cooking Spray

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Frying Pan

Add tablespoons of batter to the skillet, forming 1-inch diameter pancakes (or larger, if you like) and cook until golden brown on 1 side then flip them over and do the same on the other side.

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Frying Pan

Remove from pan allow to cool on a platter. Repeat with remaining batter. Top with creme fraiche and caviar and serve.

Ingredients you will need

Creme Fraiche