(Web Exclusive) Round 2 : Mexican Fried Rice

Name: (Web Exclusive) Round 2 : Mexican Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 strips bacon, chopped; 411 grams red beans, drained and rinsed; 411 grams diced tomatoes, drained; 1 Tbsp canola oil; 1 Tbsp chili seasoning; 1 Tbsp freshly chopped cilantro leaves; 1 Tbsp chopped fresh cilantro leaves; 237 milliliters frozen corn, thawed; 1 Tbsp chopped garlic; 1 jalapeno pepper, seeds removed and diced; 1 mediums red onion, diced; 4 servings Salt and freshly ground black pepper; 532 milliliters water; 355 milliliters long-grain white rice; 1 Tbsp white vinegar; 1 yellow pepper, diced

(Web Exclusive) Round 2 : Mexican Fried Rice might be just the main course you are searching for. One portion of this dish contains around 16g of protein, 10g of fat, and a total of 515 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bacon, salt and pepper, freshly cilantro leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

In a large skillet, over medium heat, fry the bacon until just crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add the jalapenos and saute until slightly softened. Stir in the Zesty Rice Saladand cook until rice is heated through.

Ingredients you will need

Jalapeno Pepper

Rice

Add corn, diced tomatoes, and chili seasoning. Continue to fry on medium heat until corn is cooked and tomatoes are hot. Season with salt and pepper, to taste.

Ingredients you will need

Chili Seasoning Mix

Salt And Pepper

Tomato

Corn

Sprinkle with chopped cilantro before serving.

Ingredients you will need

Cilantro

Heat oil over medium heat in a medium sauce pot.

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Sauce

Cooking Oil

Equipment you will use

Pot

Add garlic, and rice and saute for 2 minutes until rice is toasted.

Ingredients you will need

Garlic

Rice

Add 2 1/4 cups water, chili seasoning and season with a pinch of salt and pepper and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes.

Ingredients you will need

Chili Seasoning Mix

Salt And Pepper

Water

Remove to a baking sheet and let cool.

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Baking Sheet

In a large bowl combine onion, yellow pepper, cooled rice, beans, vinegar and cilantro.

Ingredients you will need

Yellow Pepper

Cilantro

Vinegar

Beans

Onion

Rice

Equipment you will use

Bowl

Mix well and serve.

Equipment

Ingredients

Servings:

2strips

bacon, chopped 411grams

red beans, drained and rinsed 411grams

diced tomatoes, drained 1Tbsp

canola oil 1Tbsp

chili seasoning 1Tbsp

freshly chopped cilantro leaves 1Tbsp

chopped fresh cilantro leaves 237milliliters

frozen corn, thawed 1Tbsp

chopped garlic 1

jalapeno pepper, seeds removed and diced 1mediums

red onion, diced 4servings

Salt and freshly ground black pepper 532milliliters

water 355milliliters

long-grain white rice 1Tbsp

white vinegar 1

yellow pepper, diced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.

Baron Herzog Chenin Blanc (OU Kosher)

A fresh and round mouth feel with intense fruity notes of nectarine, gooseberry and pine with a bright, clean finish. A versatile wine to enjoy with spicy ethnic foods from Chinese to Indian. Also great as an aperitif.