(Web Exclusive) Round 2 : Farmhouse Hash Taquitos

Name: (Web Exclusive) Round 2 : Farmhouse Hash Taquitos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp canola oil; 1 carrot, diced; 2 stalks celery, diced; 1 teaspoon chili seasoning; 8 corn tortillas; 4 eggs; 1 Tbsp chopped fresh cilantro; 1 teaspoon chopped garlic; 227 grams sweet Italian sausage; 1 teaspoon paprika; 1 teaspoons red pepper flakes; 2 larges red potatoes, small diced; 4 servings Salt and pepper; 177 milliliters shredded cheddar cheese; 1 teaspoon white vinegar; 1 mediums yellow onion, diced

(Web Exclusive) Round 2 : Farmhouse Hash Taquitos is a gluten free recipe with 4 servings. This main course has 583 calories, 25g of protein, and 34g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, carrot, corn tortillas, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray and set aside.

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Cooking Spray

Equipment you will use

Baking Sheet

Oven

In a medium bowl combined leftover hash, chili seasoning and 1/2 cup of cheese, mix until well blended. Wrap tortillas in a damp towel and heat in the microwave on high for 30 seconds.

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Chili Seasoning Mix

Wrap

Cheese

Hash Browns

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Microwave

Bowl

Place 2 tablespoon of the hash and cheese mixture on the lower third of a corn tortilla.

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Corn Tortilla

Cheese

Hash Browns

Roll the tortilla and place seam side down onto the prepared baking sheet. Top with remaining cheese and bake in oven for 15 to 20 minutes until crispy.

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Tortilla

Cheese

Roll

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Baking Sheet

Oven

Heat the oil in a large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add onions, carrots, celery, potatoes, sausage, paprika, garlic, red pepper flakes, and salt and pepper, to taste.

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Red Pepper Flakes

Salt And Pepper

Potato

Carrot

Paprika

Sausage

Celery

Garlic

Onion

Saute stirring frequently, until the potatoes and carrots are tender, and the sausage is cooked through, about 12 minutes.

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Potato

Carrot

Sausage

Bring a medium pot of water to a simmer over low heat and add the vinegar. Crack an egg into a small bowl and carefully slide it into the simmering water. Quickly repeat with remaining eggs. Using a slotted spoon, carefully corral the white of each egg around its yolk. Poach the eggs until the whites are firm, or to the desired degree of doneness, about 3 to 5 minutes.

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Vinegar

Water

Egg

Egg Yolk

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Slotted Spoon

Bowl

Pot

Divide the hash among 4 serving plates and top the hash with a poached egg. Season with salt and pepper, to taste, and serve.

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Salt And Pepper

Poached Egg

Hash Browns

Equipment

Ingredients

Servings:

1Tbsp

canola oil 1

carrot, diced 2stalks

celery, diced 1teaspoon

chili seasoning 8

corn tortillas 4

eggs 1Tbsp

chopped fresh cilantro 1teaspoon

chopped garlic 227grams

sweet Italian sausage 1teaspoon

paprika 1teaspoons

red pepper flakes 2larges

red potatoes, small diced 4servings

Salt and pepper 177milliliters

shredded cheddar cheese 1teaspoon

white vinegar 1mediums

yellow onion, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.

Alexana Revana Vineyard Pinot Noir

#17 Wine Spectator Top 100 of 2013The 2010 Revana Vineyard Pinot Noir is an excellentrepresentation of both the vintage and the Revana Vineyard site.2010 was a challenging growing season, but with meticulousfarming and masterful winemaking, our blend of eight differentPinot noir clones produced an intense, complex and balancedwine. Bright, forward aromas of black cherry, dried herbal andfloral notes are lifted by molasses and anise blossom. Massiveblack cherry flavors are decadent and integrate well with spice,cola and cocoa tones. The texture is lush and rich, finishing withround soft tannins that provide perfect structure for cellaring.