Watermelon Sugar

Name: Watermelon Sugar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 jalapeño, halved lengthwise; 6 Tbsps fresh lime juice; 6 Tbsps Simple Syrup; 59 milliliters mezcal or gold tequila; 177 milliliters tequila blanco

Watermelon Sugar is a gluten free, fodmap friendly, and vegan recipe with 8 servings. One serving contains 113 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. A mixture of tequila blanco, jalapeño, gold tequila, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Scrape stems, seeds, and veins fromjalapeño into a small jar (reserve green fleshfor another use).

Ingredients you will need

Seeds

Add tequila; cover andlet infuse for 15 minutes. Set a strainer overa small bowl.

Ingredients you will need

Tequila

Equipment you will use

Sieve

Bowl

Pour tequila through strainerand discard solids.

Ingredients you will need

Tequila

Place watermelon cubes in a largepitcher. Using a muddler or potato masher,coarsely crush watermelon. Stir in limejuice, Simple Syrup, mezcal, and jalapeñotequila. Stir in 2 cups ice. Cover andrefrigerate until chilled, about 2 hours.

Ingredients you will need

Watermelon