Watermelon Rum Slush

Name: Watermelon Rum Slush
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters rum or more fruit juice; 79 milliliters lemon juice; 8 servings Sugar; 2 kilograms piece seedless watermelon; 177 milliliters pineapple or white grape juice

Watermelon Rum Slush is a gluten free and vegan recipe with 8 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 129 calories, 1g of protein, and 0g of fat per serving. If you have rum fruit juice, watermelon, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Summer.

Instructions

Cut rind off watermelon and discard.

Ingredients you will need

Watermelon

Beef

Cut fruit into 1/2-inch chunks.

Ingredients you will need

Fruit

Line a 10- by 15-inch pan with plastic wrap. Arrange fruit on wrap in a single layer. Freeze until firm, 1 to 2 hours; if making ahead, transfer frozen chunks to a freezer bag.

Ingredients you will need

Fruit

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

In a blender, combine half the pineapple juice, rum, and lemon juice. Whirl, gradually dropping in half the frozen watermelon chunks, until smoothly pured. Sweeten to taste with sugar and pour into a pitcher or directly into glasses. Repeat to make a second batch.

Ingredients you will need

Watermelon

Pineapple Juice