Watermelon-rind Pickles

Name: Watermelon-rind Pickles
Prep time: 2 d 39 min
Cook time: 2 d 39 min
Total time: 2 d 39 min
Yield: 9
Cuisine: Global
Ingredients: 473 milliliters firmly packed light brown sugar; 946 milliliters cider vinegar; 4 cinnamon sticks, halved; 1 liters granulated sugar; 177 milliliters pickling salt or 3/4 heaping cup kosher &nbsp salt; 2 lemons, thinly sliced; 1 large Rind of watermelon (see Tip); 1 gal plus 1 cup water; 1 Tb whole allspice; 0 teaspoons yellow mustard seeds

Watermelon-rind Pickles might be just the side dish you are searching for. This gluten free and vegan recipe serves 9. One serving contains 739 calories, 0g of protein, and 0g of fat. 5 people found this recipe to be tasty and satisfying. If you have firmly brown sugar, allspice, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 48 hours and 39 minutes.