Watermelon Margarita Ice Pops

Name: Watermelon Margarita Ice Pops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps superfine granulated sugar; 2 Tbsps fresh lime juice; 59 milliliters silver tequila; 59 milliliters water; 567 grams cups chopped seedless watermelon

Watermelon Margaritan Ice Pops might be just the dessert you are searching for. This gluten free and vegan recipe serves 8. One serving contains 57 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes approximately 15 minutes. Summer will be even more special with this recipe. Head to the store and pick up superfine granulated sugar, water, silver tequila, and a few other things to make it today.

Instructions

Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

Equipment you will use

Measuring Cup