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Watermelon Granita with Gingered Strawberries

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Watermelon Granita with Gingered Strawberries

Watermelon Granita with Gingered Strawberries

Watermelon Granita with Gingered Strawberries is a gluten free and vegan dessert. This recipe serves 6. One serving contains 160 calories, 1g of protein, and 0g of fat. Summer will be even more special with this recipe. Head to the store and pick up ginger, sugar, watermelon, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.

Instructions

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Puree melon, 1/4 cup sugar, 1 tablespoonlemon juice, and pinch of salt in blender;pour into 8-inch square pan. Freeze 1 hour;whisk. Freeze until solid, 3 hours. With fork,scrape into icy flakes. Cover; keep frozen.
Ingredients you will need
JuiceJuice
MelonMelon
SugarSugar
SaltSalt
Equipment you will use
BlenderBlender
WhiskWhisk
Frying PanFrying Pan
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Stir 1/2 cup sugar, 2 tablespoons lemonjuice, and ginger in pan over low heat untilsugar melts; cool.
Ingredients you will need
GingerGinger
SugarSugar
Equipment you will use
Frying PanFrying Pan
3
Mix in berries.
Ingredients you will need
BerriesBerries
4
Layerberries with syrup and granita in glasses.
Ingredients you will need
SyrupSyrup
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Per serving:166 calories,0 g fat,3 g fiber
6
Bon Appétit
DifficultyExpert
Ready In4 hrs, 30 m.
Servings6
Health Score8
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSummer
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