Watercress and Crab Salad

Watercress and Crab Salad
Watercress and Crab Salad is a gluten free and dairy free recipe with 4 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 175 calories. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up watercress, tomato, green onions, and a few other things to make it today.

Instructions

1
In a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper.
Ingredients you will need
Imitation CrabImitation Crab
Green OnionsGreen Onions
WatercressWatercress
Olive OilOlive Oil
VinegarVinegar
CeleryCelery
PepperPepper
TomatoTomato
BasilBasil
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Pour over the watercress mixture, and toss to coat evenly.
Ingredients you will need
WatercressWatercress
3
Serve immediately.

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score8
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