Watercress and Crab Salad
Watercress and Crab Salad is a gluten free and dairy free recipe with 4 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 175 calories. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up watercress, tomato, green onions, and a few other things to make it today.
Instructions
In a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper.
Pour over the watercress mixture, and toss to coat evenly.