Wasabi Salmon

Name: Wasabi Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters mayonnaise; 4 fillets salmon fillets, with skin (6 ounces each); 2 Tbsps soy sauce; 2 teaspoons wasabi paste

Wasabi Salmon might be just the main course you are searching for. One serving contains 344 calories, 35g of protein, and 21g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. If you have mayonnaise, wasabi paste, soy sauce, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

mayonnaise 4fillets

salmon fillets, with skin (6 ounces each)2Tbsps

soy sauce 2teaspoons

wasabi paste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.