Wasabi Flank Steak Recipe

Name: Wasabi Flank Steak Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons canola oil; 454 grams fingerling potatoes; 907 grams flank steak; 2 Tbsps horseradish, drained; 1 teaspoon low-sodium soy sauce; 1 Tbsp mirin; 1 Tbsp miso; 6 servings Salt and freshly ground pepper; 2 Tbsps wasabi powder; 2 Tbsps water; 1 bunch watercress, stemmed, to garnish

Wasabi Flank Steak Recipe is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains roughly 35g of protein, 11g of fat, and a total of 304 calories. From preparation to the plate, this recipe takes around 40 minutes. A mixture of canolan oil, mirin, wasabi powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for valentin day.

Ingredients

Servings:

4teaspoons

canola oil 454grams

fingerling potatoes 907grams

flank steak 2Tbsps

horseradish, drained 1teaspoon

low-sodium soy sauce 1Tbsp

mirin 1Tbsp

miso 6servings

Salt and freshly ground pepper 2Tbsps

wasabi powder 2Tbsps

water 1bunch

watercress, stemmed, to garnish

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Francis Ford Coppola Diamond Collection Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.