Wasabi and Soy Sauce Hummus

Name: Wasabi and Soy Sauce Hummus
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 425 grams chickpeas (garbanzo beans), drained with liquid reserved; 1 clove garlic; 0 teaspoons ground black pepper; 2 Tbsps lemon juice; 2 Tbsps olive oil, or more to taste; 3 Tbsps soy sauce; 1 Tbsp wasabi powder

Wasabi and Soy Sauce Hummus is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 112 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. This recipe is typical of middl eastern cuisine. A mixture of lemon juice, garlic, wasabi powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Wasabi and Panko-Crusted Pork with Gingered Soy Sauce, Wasabi and Panko-Crusted Pork with Gingered Soy Sauce, and Wasabi and Panko-Crusted Pork with Gingered Soy Sauce are very similar to this recipe.

Instructions

Combine about 1/2 the chickpeas, soy sauce, olive oil, lemon juice, tahini, wasabi powder, garlic, and black pepper in a blender; blend until smooth, scraping down the sides of the blender bowl with a spatula to assure ingredients fully integrated. Scrape mixture into a bowl.

Ingredients you will need

Wasabi Powder

Black Pepper

Lemon Juice

Chickpeas

Olive Oil

Soy Sauce

Garlic

Tahini

Equipment you will use

Blender

Spatula

Bowl

Put remaining chickpeas into the blender, reserving 5 to 7 individual beans for later use. Blend until smooth, adding reserved liquid from the cans if moisture is needed to get them smooth; add to the prior batch and stir.

Ingredients you will need

Chickpeas

Beans

Equipment you will use

Blender

Make a shallow pool in the center of the hummus with the back of a spoon; garnish with reserved chickpeas and a small amount of olive oil.

Ingredients you will need

Chickpeas

Olive Oil

Hummus

Cover bowl with plastic wrap and refrigerate at least 1 hour.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Equipment

Ingredients

Servings:

425grams

chickpeas (garbanzo beans), drained with liquid reserved 1clove

garlic 0teaspoons

ground black pepper 2Tbsps

lemon juice 2Tbsps

olive oil, or more to taste 3Tbsps

soy sauce 1Tbsp

wasabi powder

Recommended wine: Sparkling Wine, Sparkling Rose

Hummus on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.