Warm Wilted Winter Greens

Name: Warm Wilted Winter Greens
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 1 Tbsp grainy mustard; 3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces; 59 milliliters honey; 4 servings Extra-virgin olive oil; 4 servings Parmesan shavings, for garnish; 118 milliliters pomegranate seeds, for garnish; 1 shallot, chopped, for garnish; 1 pints walnuts, for garnish

Warm Wilted Winter Greens might be just the main course you are searching for. One serving contains 758 calories, 22g of protein, and 61g of fat. This gluten free and primal recipe serves 4. A mixture of olive oil, honey, winter greens, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts in a small skillet; set aside to cool.

Ingredients you will need

Walnuts

Honey

Toast

Equipment you will use

Frying Pan

Pile greens on a platter. Stir mustard into balsamic-honey dressing, then whisk in about 1 cup extra-virgin olive oil; pour over greens. Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot.

Ingredients you will need

Extra Virgin Olive Oil