Warm Wild Mushroom Salad
Warm Wild Mushroom Salad might be just the side dish you are searching for. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 123 calories. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up baby arugula greens, butter, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Put the arugula greens into a large serving bowl and set aside.
In a large saute pan over medium-high heat, add the butter.
Add garlic and shallots and cook until fragrant, about 1 to 2 minutes.
Add the mushrooms and saute until nicely caramelized, about 3 to 4 minutes. Season with salt, pepper, and stir in the sherry vinegar.
Remove from heat and stir in the mascarpone until the mixture becomes creamy.
Add the parsley and set aside to cool to room temperature
Pour the mushroom mixture over the arugula greens and serve.