Warm Wild Mushroom Salad

Warm Wild Mushroom Salad
Warm Wild Mushroom Salad might be just the side dish you are searching for. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 123 calories. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up baby arugula greens, butter, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Put the arugula greens into a large serving bowl and set aside.
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ArugulaArugula
GreensGreens
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2
In a large saute pan over medium-high heat, add the butter.
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ButterButter
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Frying PanFrying Pan
3
Add garlic and shallots and cook until fragrant, about 1 to 2 minutes.
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GarlicGarlic
4
Add the mushrooms and saute until nicely caramelized, about 3 to 4 minutes. Season with salt, pepper, and stir in the sherry vinegar.
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MushroomsMushrooms
PepperPepper
SaltSalt
5
Remove from heat and stir in the mascarpone until the mixture becomes creamy.
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6
Add the parsley and set aside to cool to room temperature
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ParsleyParsley
7
Pour the mushroom mixture over the arugula greens and serve.
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MushroomsMushrooms
ArugulaArugula
GreensGreens
DifficultyNormal
Ready In20 m.
Servings4
Health Score6
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