Warm Turnip Green Dip

Name: Warm Turnip Green Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Global
Ingredients: 5 slices bacon slices, chopped; 340 grams cream cheese, cut into pieces; 59 milliliters dry white wine; 2 garlic cloves, chopped; 177 milliliters freshly grated Parmesan; 1 teaspoons dried crushed red pepper; 0 teaspoons salt; 227 grams sour cream; 1 sweet onion, chopped; 454 grams package frozen chopped turnip greens, thawed

You can never have too many hor d'oeuvre recipes, so give Warm Turnip Green Dip a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 174 calories, 5g of protein, and 15g of fat each. If you have bacon, cream, onion, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in Dutch oven.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Dutch Oven

Saut onion and garlic in hot drippings 3 to 4 minutes.

Ingredients you will need

Garlic

Onion

Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven. Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese. Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.

Ingredients you will need

Parmesan