Warm Spinach Salad with Pork and Pears

Warm Spinach Salad with Pork and Pears
Need From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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2
Sprinkle pork evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper.
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PepperPepper
PorkPork
SaltSalt
3
Add pork to pan; cook 4 minutes on each side or until browned.
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PorkPork
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4
Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, 3 tablespoons water, vinegar, and oil in a small bowl, stirring with a whisk.
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WaterWater
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5
Combine pear, raisins, and spinach in a large bowl; toss well. Arrange 2 cups spinach mixture on each of 4 plates, and drizzle evenly with vinegar mixture. Top each serving with 3 pork slices and 1 1/2 teaspoons cheese.
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RaisinsRaisins
SpinachSpinach
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PearPear
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DifficultyHard
Ready In45 m.
Servings4
Health Score35
Dish TypesSalad
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