Warm Purple-and-Red Potato Toss

Warm Purple-and-Red Potato Toss
Warm Purple-and-Red Potato Toss might be just the side dish you are searching for. This gluten free recipe serves 6. One portion of this dish contains about 7g of protein, 25g of fat, and a total of 387 calories. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up lemon juice, salt, green onions, and a few other things to make it today.

Instructions

1
Bring potatoes and water to cover to a boil in a Dutch oven over medium-high heat. Cook 15 to 20 minutes or just until tender; drain well. Cool 15 minutes, and slice into wedges.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Whisk together mayonnaise and next 5 ingredients in a large bowl.
Ingredients you will need
MayonnaiseMayonnaise
Equipment you will use
WhiskWhisk
BowlBowl
3
Add potatoes, green onions, and 3 Tbsp. crumbled bacon; gently toss to coat. Season with salt to taste.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
Green OnionsGreen Onions
PotatoPotato
SaltSalt
4
Sprinkle with remaining bacon.
Ingredients you will need
BaconBacon
5
Garnish, if desired.
DifficultyMedium
Ready In35 m.
Servings6
Health Score8
Dish TypesSide Dish
Magazine