Warm Purple-and-Red Potato Toss
Warm Purple-and-Red Potato Toss might be just the side dish you are searching for. This gluten free recipe serves 6. One portion of this dish contains about 7g of protein, 25g of fat, and a total of 387 calories. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up lemon juice, salt, green onions, and a few other things to make it today.
Instructions
Bring potatoes and water to cover to a boil in a Dutch oven over medium-high heat. Cook 15 to 20 minutes or just until tender; drain well. Cool 15 minutes, and slice into wedges.
Whisk together mayonnaise and next 5 ingredients in a large bowl.
Add potatoes, green onions, and 3 Tbsp. crumbled bacon; gently toss to coat. Season with salt to taste.
Sprinkle with remaining bacon.