Warm Potato and Watercress Salad

Warm Potato and Watercress Salad is a gluten free, fodmap friendly, whole 30, and vegan main course. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 546 calories, 13g of protein, and 11g of fat each. A mixture of sherry vinegar, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.