Warm PHILLY Mexican Spread

Warm PHILLY Mexican Spread
Warm PHILLY Mexican Spread might be just the Mexican recipe you are searching for. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 207 calories. It works best as a condiment, and is done in around 20 minutes. Head to the store and pick up plum tomato, four cheese, tuscan house dressing, and a few other things to make it today.

Instructions

1
Heat grill to medium heat.
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GrillGrill
2
Combine tomatoes, garlic and dressing.
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TomatoTomato
GarlicGarlic
3
Place cream cheese on sheet of heavy-duty foil; top with tomato mixture and shredded cheese.
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Shredded CheeseShredded Cheese
Cream CheeseCream Cheese
TomatoTomato
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Aluminum FoilAluminum Foil
4
Place on grill grate.
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GrillGrill
5
Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape.
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Shredded CheeseShredded Cheese
Cream CheeseCream Cheese
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GrillGrill
6
Sprinkle with cilantro.
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CilantroCilantro
7
Serve with crackers.
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CrackersCrackers

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.
DeLoach Russian River Pinot Noir
DeLoach Russian River Pinot Noir
A beautiful ruby red color in the glass, the 2018 Russian River Pinot Noir opens with bright red fruit aromas of strawberry and cherry. Raspberry, rhubarb and dark plum flavors are met with a touch of spice and bright acidity. This is a medium-bodied wine with moderate tannins and a lingering and mouthwatering finish
DifficultyNormal
Ready In20 m.
Servings12
Health Score1
CuisinesMexican
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