Warm Pear Salad

Name: Warm Pear Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 57 grams crumbled blue cheese; 1 Tbsp Dijon mustard; 118 milliliters honey; 1 teaspoon lemon juice; 118 milliliters olive oil; 3 larges ripe pears, cut into 1/4-inch slices; 10 servings Pepper to taste; 237 milliliters fresh or frozen raspberries, thawed; 6 slices red onion, separated into rings; 1 liters torn mixed salad greens; 0 teaspoons salt; 59 milliliters sunflower kernels; 79 milliliters white wine vinegar

You can never have too many side dish recipes, so give Warm Pear Salad a try. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 217 calories, 2g of protein, and 13g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of lemon juice, sunflower kernels, raspberries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a nonstick skillet, saute pear slices for 2-3 minutes on each side or until tender. On salad plates, arrange the greens, pears, onion, blue cheese and sunflower kernels.

Ingredients you will need

Sunflower Kernels