Warm Orzo Salad with Mint and Feta

Name: Warm Orzo Salad with Mint and Feta
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams package garlic and herb crumbled feta (recommended: Athenos); 1 Tbsp lemon juice; 59 milliliters freshly chopped mint leaves; 59 milliliters olive oil and vinegar dressing; 227 grams orzo; 473 milliliters frozen early peas

Warm Orzo Salad with Mint and Feta might be just the main course you are searching for. This recipe serves 4. One serving contains 466 calories, 15g of protein, and 21g of fat. If you have olive oil and vinegar dressing, lemon juice, freshly mint leaves, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 14 minutes.

Instructions

In large pot of boiling, salted water, cook orzo per package directions. When orzo is al dente, remove from heat and add frozen peas to cooking water.

Ingredients you will need

Water