Warm Greens with Balsamic Vinaigrette

Name: Warm Greens with Balsamic Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 170 grams cups sliced fresh mushrooms; 1 clove garlic, finely chopped; 1 teaspoon honey; 710 milliliters bite-size pieces leaf lettuce; 0 teaspoons paprika; 3 Tbsps pine nuts, toasted; 473 milliliters bite-size pieces radicchio; 0 teaspoons salt; 710 milliliters bite-size pieces fresh spinach; 59 milliliters olive or vegetable oil; 79 milliliters water

Warm Greens with Balsamic Vinaigrette might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 6. One portion of this dish contains approximately 2g of protein, 13g of fat, and a total of 140 calories. Head to the store and pick up honey, bite-size pieces radicchio, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In tightly covered container, shake all vinaigrette ingredients until well blended. Makes 1 cup vinaigrette; use 1/3 cup for this recipe.

Ingredients you will need

Vinaigrette

Shake

In 10-inch nonstick skillet, heat 1/3 cup balsamic vinaigrette to boiling over medium heat. Cook mushrooms in vinaigrette 3 minutes; remove from heat.

Ingredients you will need

Vinaigrette

Mushrooms