Warm Ginger-Pear Topping
Need a gluten free and vegetarian side dish? Warm Ginger-Pear Topping could be a tremendous recipe to try. One portion of this dish contains about 0g of protein, 2g of fat, and a total of 133 calories. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, ground ginger, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 28 minutes.
Instructions
Stir together sugar and cornstarch in a medium skillet.
Add pears and next 3 ingredients, and bring to a boil over medium-high heat, stirring constantly. Boil 1 minute; reduce heat to medium-low, and simmer, stirring often, 8 to 12 minutes or until pears are tender. Stir in butter.
Warm Cinnamon-Apple Topping: Substitute 4 peeled and coarsely chopped Granny Smith apples for pears, 1/2 tsp. ground cinnamon and 1/4 tsp. ground nutmeg for ground ginger, and 1/2 tsp. vanilla extract for 1/4 tsp. almond extract. Proceed with recipe as directed.
Warm Two-Berry Topping: Substitute granulated sugar for brown sugar, 1 1/2 cups each of frozen cranberries and frozen blueberries for pears, and 1/2 tsp. vanilla extract for 1/4 tsp. almond extract. Omit ginger and cornstarch. Proceed with recipe as directed, simmering berries 7 minutes or until thickened. Makes 4 to 6 servings. Prep: 15 min., Cook: 8 min.