Warm Fruit Medley

Name: Warm Fruit Medley
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams can reduced-sugar apricot halves, drained and halved; 237 milliliters apricot nectar; 2 Tbsps butter, melted; 2 Tbsps cornstarch; 177 milliliters dried cranberries; 0 teaspoons ground allspice; 1 teaspoons ground ginger; 1 liters sliced peeled fresh pears; 227 grams can unsweetened pineapple chunks, drained; 2 Tbsps sugar; 425 grams can pitted dark sweet cherries, drained

You can never have too many side dish recipes, so give Warm Fruit Medley Head to the store and pick up cranberries, pears, pineapple chunks, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large bowl, combine the sugar, cornstarch, ginger and allspice. Stir in nectar and butter until smooth.

Ingredients you will need

Corn Starch

Allspice

Butter

Ginger

Nectar

Sugar

Equipment you will use

Bowl

Add fruit; stir to coat.

Ingredients you will need

Fruit

Pour into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until hot and bubbly.

Ingredients you will need

Cooking Spray