Warm Fruit Compote
Warm Fruit Compote could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 18 servings with 159 calories, 2g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires pineapple chunks, cherry pie filling, peaches, and pear halves. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. Not a lot of people really liked this sauce.
Instructions
In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through.
Serve with a slotted spoon.