Warm Fruit Compote

Warm Fruit Compote
Warm Fruit Compote could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 18 servings with 159 calories, 2g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires pineapple chunks, cherry pie filling, peaches, and pear halves. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. Not a lot of people really liked this sauce.

Instructions

1
In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through.
Ingredients you will need
Pie FillingPie Filling
PineapplePineapple
ApricotApricot
PeachPeach
PearPear
Equipment you will use
Slow CookerSlow Cooker
2
Serve with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon
DifficultyExpert
Ready In2 hrs, 10 m.
Servings18
Health Score7
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