Warm Farro and Cranberry Bean Salad

Name: Warm Farro and Cranberry Bean Salad
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, cut crosswise into 1/2-inch lengths; 237 milliliters chicken stock; 473 milliliters shelled fresh cranberry beans; 1 pinch Pinch crushed red pepper; 473 milliliters farro; 1 bunch fresh chives, finely chopped; 2 cloves garlic, smashed and finely chopped; 6 servings Kosher salt; 6 servings Extra-virgin olive oil; 1 head radicchio Trevisano, cut crosswise into 1/2-inch lengths; 1 red onion, cut into 1/4-inch dice

Warm Farro and Cranberry Bean Salad is a dairy free side dish. This recipe serves 6. One serving contains 534 calories, 16g of protein, and 21g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of bacon, chicken stock, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 7 minutes.

Instructions

Bring a saucepan of well salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the cranberry beans, let the water come back to a boil, and cook the beans for 10 to 12 minutes. Bite a few beans to make sure they are cooked through. Scoop the beans out of the water and reserve.

Ingredients you will need

Cranberry Beans

Beans

Water

Add the farro to the water, let the water come back to a boil, and cook for 15 minutes. Taste the farro to make sure it is cooked through.

Ingredients you will need

Farro

Water

Remove the farro from the water and reserve.

Ingredients you will need

Farro

Water

Add the bacon to a large, wide pan, give a drizzle of olive oil, and bring to a medium heat. When the bacon has let out a lot of fat and starts to become crispy, add in the onions and season with salt and crushed red pepper. Cook the onions until they become soft and aromatic, 7 to 8 minutes.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Onion

Bacon

Salt

Equipment you will use

Frying Pan

Add the garlic and cook for 2 to 3 minutes.

Ingredients you will need

Garlic

Add the cooked beans and farro and stir to combine.

Ingredients you will need

Beans

Farro

Add the chicken stock and taste for seasoning; season with salt if needed. Cook until the chicken stock has reduced by about half, 5 to 7 minutes. Stir in the radicchio and chives and cook until the radicchio is wilted, 3 to 4 minutes.

Ingredients you will need

Chicken Stock