Warm Chocolate Cake

Name: Warm Chocolate Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 serving butter; 1 serving canola oil; 1 serving cocoa; 1 serving eggs; 1 serving flour; 1 serving granulated sugar; 1 serving salt; 1 serving vanilla extract

Warm Chocolate Cake might be just the dessert you are searching for. One serving contains 301 calories, 7g of protein, and 22g of fat. This recipe serves 1. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat an oven to 350F. Using the 1 teaspoon butter, grease an 8-inch round cake pan that has a swivel arm for easy cake removal, or heavily butter and flour parchment paper for pan lining.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Paper

Cake Form

Oven

In a small bowl, combine the flour and salt. In a large bowl, using an electric mixer on medium speed, beat the remaining butter until it is creamy, about 1 minute, Gradually blend in the sugar, then add the eggs, beating until smooth and fluffy, about 1 minute.

Ingredients you will need

Butter

All Purpose Flour

Sugar