Warm Chocolate Bread Pudding with Turtle Topping

Warm Chocolate Bread Pudding with Turtle Topping
Warm Chocolate Bread Pudding with Turtle Topping might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 10g of fat, and a total of 334 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have cocoa, caramel sundae syrup, egg white, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 6 ingredients in a large bowl, stirring with a whisk.
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WhiskWhisk
BowlBowl
3
Add bread, pressing down with a spatula to soak. Spoon bread mixture into a 2-quart baking dish coated with cooking spray.
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Cooking SprayCooking Spray
BreadBread
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Baking PanBaking Pan
SpatulaSpatula
4
Bake at 350 for 50 minutes.
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OvenOven
5
Drizzle with caramel syrup, and sprinkle with nuts.
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Caramel SauceCaramel Sauce
NutsNuts
6
Bake an additional 5 minutes or until caramel syrup is bubbly.
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Caramel SauceCaramel Sauce
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OvenOven
7
Place chocolate chips in a small glass bowl or heavy-duty zip-top bag; microwave at high for 30 seconds or until melted.
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Chocolate ChipsChocolate Chips
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MicrowaveMicrowave
BowlBowl
8
Drizzle over the bread pudding.
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BreadBread
9
Serve warm.
DifficultyHard
Ready In45 m.
Servings6
Health Score5