Warm Chocolate Bread Pudding with Turtle Topping
Warm Chocolate Bread Pudding with Turtle Topping might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 10g of fat, and a total of 334 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have cocoa, caramel sundae syrup, egg white, and a few other ingredients on hand, you can make it.
Instructions
Combine first 6 ingredients in a large bowl, stirring with a whisk.
Add bread, pressing down with a spatula to soak. Spoon bread mixture into a 2-quart baking dish coated with cooking spray.
Bake at 350 for 50 minutes.
Drizzle with caramel syrup, and sprinkle with nuts.
Bake an additional 5 minutes or until caramel syrup is bubbly.
Place chocolate chips in a small glass bowl or heavy-duty zip-top bag; microwave at high for 30 seconds or until melted.
Drizzle over the bread pudding.