Warm Caramel Apple Pudding Cake

Name: Warm Caramel Apple Pudding Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 347 grams caramel ice cream topping, divided; 2 larges Granny Smith apple, peeled, thinly sliced; 193 grams packages JELL-O Vanilla Flavor Instant Pudding; 355 milliliters cold milk; 118 milliliters chopped PLANTERS Dry Roasted Peanuts; 59 milliliters water; 237 milliliters thawed COOL WHIP Whipped Topping, divided; 1 package (2-layer size) yellow cake mix, divided

Warm Caramel Apple Pudding Cake requires around 1 hour and 35 minutes from start to finish. This recipe makes 16 servings with 282 calories, 4g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Halloween will be even more special with this recipe. Only A mixture of cool whip whipped topping, granny smith apple, jell-o vanilla flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Toss apples with 1 Tbsp. cake mix. Prepare cake batter with remaining cake mix as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Top with apples.

Ingredients you will need

Cooking Spray