Warm Asparagus with a Black Pepper Parmesan Zabaglione

Name: Warm Asparagus with a Black Pepper Parmesan Zabaglione
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams asparagus (30 to 34 spears); 1 Tbsp freshly ground black pepper; 1 extra large egg; 6 extra larges egg yolks; 3 Tbsps heavy cream, warmed slightly; 59 milliliters freshly grated Parmesan cheese; 4 servings Salt to taste; 3 Tbsps sweet butter, softened to room temperature; 118 milliliters Vin Santo or other dry fragrant wine

Warm Asparagus with a Black Pepper Parmesan Zabaglione might be just the side dish you are searching for. This gluten free and primal recipe serves 4. One serving contains 290 calories, 13g of protein, and 23g of fat. 1 person found this recipe to be scrumptious and satisfying. A mixture of asparagus, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Wash asparagus and snap off stem ends with fingers. In a double boiler (large enough to hold asparagus in water portion), combine yolks, egg and wine with whisk, stirring vigorously until frothy mixture forms.

Ingredients you will need

Asparagus