Warm Apple Pocket

Warm Apple Pocket
You can never have too many side dish recipes, so give Warm Apple Pocket a try. One portion of this dish contains about 13g of protein, 27g of fat, and a total of 563 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, apples, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
Ingredients you will need
Apple Pie SpiceApple Pie Spice
Vanilla ExtractVanilla Extract
AppleApple
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border.
Ingredients you will need
Pie DoughPie Dough
AppleApple
DoughDough
Equipment you will use
Baking SheetBaking Sheet
4
Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal.
Ingredients you will need
AppleApple
DoughDough
MilkMilk
5
Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
Ingredients you will need
EggEgg
Equipment you will use
KnifeKnife
6
Bake in the preheated oven for 40 minutes, or until flakey and golden brown.
Equipment you will use
OvenOven
7
Serve warm, or at room temperature.
DifficultyHard
Ready In1 h
Servings6
Health Score10
Dish TypesSide Dish
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