Warm Apple Pocket
You can never have too many side dish recipes, so give Warm Apple Pocket a try. One portion of this dish contains about 13g of protein, 27g of fat, and a total of 563 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, apples, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border.
Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal.
Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
Bake in the preheated oven for 40 minutes, or until flakey and golden brown.
Serve warm, or at room temperature.