Warm Apple Compote

Warm Apple Compote
Warm Apple Compote might be a good recipe to expand your sauce recipe box. This recipe serves 10. One portion of this dish contains around 1g of protein, 8g of fat, and a total of 139 calories. If you have water, butter, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes.
Ingredients you will need
ButterButter
PecansPecans
Equipment you will use
Sauce PanSauce Pan
2
Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
Ingredients you will need
AppleApple
ButterButter
PecansPecans
SugarSugar
Equipment you will use
Slotted SpoonSlotted Spoon
BowlBowl
Frying PanFrying Pan
3
Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes.
Ingredients you will need
RaisinsRaisins
AppleApple
WaterWater
SaltSalt
4
Add whiskey, vanilla extract, and toasted pecans.
Ingredients you will need
Vanilla ExtractVanilla Extract
WhiskeyWhiskey
PecansPecans
DifficultyNormal
Ready In20 m.
Servings10
Health Score0
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