Warm Apple-Buttermilk Custard Pie
Warm Apple-Buttermilk Custard Pie might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains about 7g of protein, 15g of fat, and a total of 429 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have eggs, flour, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.
Instructions
To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deepdish pie plate coated with cooking spray. Fold edges under; flute.
Place pie plate in refrigerator until ready to use.
To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife.
Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
Place streusel in refrigerator.
To prepare the filling, heat a large nonstrick skillet coated with cookig spray over medium heat.
Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, sitrring mixture occasionally. Spoon the apple mixture into prepared crust.
Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla.
Bake at 325 for 30 minutes. Reduce oven temperature to 300 (do not remove pie from oven); sprinkle streusel over pie.
Bake at 300 for 40 minutes or until set.
Let stand 1 hour before serving.