Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds
Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds might be just the main course you are searching for. One portion of this dish contains approximately 38g of protein, 94g of fat, and a total of 1095 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of ground almonds, garlic, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Set up 3 bowls: 1 with flour seasoned with salt and pepper, 1 with egg and 1 tablespoon of water and seasoned with salt and pepper, and 1 with the bread crumbs and ground almonds.
Preheat oven to 450 degrees F.
Cut cheese into 2 equal pieces. Dredge the cheese first in the flour, then in the egg wash, and finally in the bread crumbs.
Place the cheese in a small cazuela, drizzle with olive oil, and season with salt and pepper.
Bake in the oven for 5 to 7 minutes or until golden brown and the cheese is soft. Immediately drizzle with the Hot Garlic Vinaigrette and sprinkle with slivered almonds and parsley.
Serve with warm crusty bread.
Heat oil over low heat in small saute pan.
Add garlic and cook until light golden brown.
Remove from heat and whisk in the vinegar. Season with salt and pepper.