Walnut-Thyme Honey
Walnut-Thyme Honey might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 217 calories, 2g of protein, and 23g of fat. This recipe serves 8. A mixture of olive oil, orange blossom honey, rosemary leaves plus 2 sprigs, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Spread the walnutson a rimmed baking sheet.
Bake, stirring occasionally,until lightly browned and fragrant,about 15 minutes.
Let cool. Coarsely chop;set aside.
Whisk honey and oil in a medium bowl toblend. Season to taste with salt and pepper.Fold in walnuts, thyme, and lemon zest.
Add chiles. Divide between two 8-ounce jars.Cover and chill. DO AHEAD: Can be made 1month ahead. Keep chilled. Stir before using.