Walnut Sage Gratin

Name: Walnut Sage Gratin
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps roughly chopped fresh sage leaves; 237 milliliters grated Gruyere cheese; 473 milliliters heavy cream; 8 servings Kosher salt and freshly ground black pepper; 177 milliliters walnuts, toasted and finely chopped; 2 kilograms Yukon gold potatoes, peeled and cut into 1/8-inch thick slices

Need a gluten free side dish? Walnut Sage Gratin could be a spectacular recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 462 calories, 13g of protein, and 35g of fat each. If you have walnuts, yukon gold potatoes, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Put the oven rack in center of the oven and preheat to 350 degrees F.

Equipment you will use

Oven

In a saucepan over low heat, add the cream and 3/4 cup of the walnuts. Bring just to a simmer and then keep warm over lowest heat while building the potato layers.

Ingredients you will need

Walnuts

Potato

Cream

Equipment you will use

Sauce Pan

In a large, lightly greased, 9 by 13-inch baking dish, arrange 1/3 of the potato slices covering the bottom of the dish, overlapping slightly. Generously season with salt and pepper and sprinkle with a little sage, 1/3 of the Gruyere and a ladle of warmed walnut cream mixture. Repeat 1 more time the exact same way.

Ingredients you will need

Salt And Pepper

Gruyere

Potato

Walnuts

Cream

Sage

Equipment you will use

Baking Pan

Ladle

Layer for a 3rd and last time with just the potatoes, making sure to arrange them in nice straight even rows. Then cover the top of the potatoes with the remaining warmed walnut cream and top with the last 1/3 cup of the cheese.

Ingredients you will need

Potato

Cheese

Walnuts

Cream

Sprinkle with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Cover with foil and bake for 30 minutes. Reduce the oven temperature to 325 degrees and remove the foil. Continue to bake until the top is just starting to become golden, about 20 minutes more.

Equipment you will use

Oven

Aluminum Foil