Walnut Pear Salad
You can never have too many side dish recipes, so give Walnut Pear Salad a try. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 209 calories. If you have apricot nectar, mint, ground mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
In a jar with a tight-fitting lid, combine the first six ingredients; shake well.
Combine the pears and dressing in a large serving bowl. Cover and refrigerate until chilled.
Just before serving, add greens to pear mixture; toss to coat.