Walnut Horn Cookies

Walnut Horn Cookies
Walnut Horn Cookies is a lacto ovo vegetarian recipe with 48 servings. One serving contains 164 calories, 3g of protein, and 12g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up vanillan extract, milk, flour, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Walnut Horn Cookies, Chocolate Dipped Almond Horn Cookies, and Horn of Plenty Pie.

Instructions

1
In a large bowl, beat 1 cup butter and the cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Divide dough into four portions; roll each into a 12-in. circle.
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Cream CheeseCream Cheese
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
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2
Melt the remaining butter. In a large bowl, combine the walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter.
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VanillaVanilla
WalnutsWalnuts
ButterButter
SugarSugar
MilkMilk
SaltSalt
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3
Spread over circles.
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4
Cut each into 12 wedges.
5
Roll up wedges, starting from the wide ends.
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6
Place point side down on greased baking sheets. Curve ends to form crescents.
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Refrigerated Crescent RollsRefrigerated Crescent Rolls
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7
Bake at 325° for 35-40 minutes or until lightly browned.
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8
Remove to wire racks.
9
Place remaining sugar in a small shallow bowl.
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SugarSugar
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10
Roll warm cookies in sugar.
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CookiesCookies
SugarSugar
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Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In1 h, 15 m.
Servings48
Health Score0
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